<ul><li>Known as the Pearl of mushrooms, the oyster mushroom has a very delicate flavor and cooks quickly, which makes it great for quick stir-frys or simple soups.</li><li>Eaten raw, the mushroom has a slightly bitter and tangy flavor</li><li>Due to its delicate nature, the oyster is one of the few mushrooms that does not need to be re-hydrated before cooking</li><li>Added toward the end of the cooking process, oyster mushrooms pair well with white meats and seafood, stir frys and braising</li></ul><br><br>Mushroom House started in the mushroom business over 25 years ago, and was the first U.S. company to import shiitake mushrooms from Japan, China and South Korea. Today, Mushroom House is the only direct whole-line importer and distributor of premium dried, frozen and canned mushrooms and truffles. We own and operate the picking and sorting plants in Asia and ship them directly to our warehouse and processing facilities on Long Island

Mushroom House Dried Oyster Mushrooms, 2 Oz